Antigua and Barbuda - Meat Tourist consumption
Since 2014, Antigua and Barbuda Meat Tourist consumption remained stable. In 2017, the country was number 7 comparing other countries in Meat Tourist consumption with 3 Thousand Metric Tons. Cuba lead the ranking with 8 Thousand Metric Tons in 2017, stable versus 2016. Dominican Republic, Cyprus and Costa Rica respectively ranked number 2, 3 and 4 in this ranking. Belize recorded the best 5 years average growth at +26% per year, while Laos was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 3.00 |
| 2016 | 3.00 |
| 2015 | 3.00 |
| 2014 | 3.00 |
Download all data from 2014 to 2017
How does Antigua and Barbuda rank in Meat Tourist consumption?
| # | 20 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
8.00 | 2017 | +0.0 % | +17.0 % | View data | |
| 2 |
#2
Dominican Republic
|
7.00 | 2017 | +0.0 % | +5.3 % | View data | |
| 4 |
#4
Maldives
|
5.00 | 2017 | -16.7 % | +7.7 % | View data | |
| 7 |
#7
Antigua and Barbuda
|
3.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 7 |
#7
French Polynesia
|
3.00 | 2017 | -25.0 % | +0.0 % | View data | |