Antigua and Barbuda - Poultry Meat Tourist consumption
Since 2014, Antigua and Barbuda Poultry Meat Tourist consumption grew 26% year on year. At 2 Thousand Metric Tons in 2017, the country was ranked number 7 comparing other countries in Poultry Meat Tourist consumption. Maldives lead the ranking with 5 Thousand Metric Tons in 2017, that is stable compared to 2016. Antigua and Barbuda recorded the best 5 years average growth at +26% per year, while Saint Lucia was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
| 2014 | 1.00 |
Download all data from 2014 to 2017
How does Antigua and Barbuda rank in Poultry Meat Tourist consumption?
| # | 18 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Dominican Republic
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 1 |
#1
Maldives
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 3 |
#3
Grenada
|
3.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 7 |
#7
Antigua and Barbuda
|
2.00 | 2017 | +100.0 % | +26.0 % | View data | |
| 7 |
#7
Cyprus
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |