Argentina - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Argentina Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 0.3points year on year. In 2019, the country was ranked number 35 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 8.38 Percent. Argentina is overtaken by Poland, which was ranked number 34 with 8.66 Percent and is followed by India with 8.21 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 8.38 |
| 2018 | 7.62 |
| 2017 | 11.27 |
| 2016 | 10.34 |
| 2015 | 12.27 |
How does Argentina rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 34 |
#34
Poland
|
8.66 % | 2019 | +10.3 % | +5.4 % | View data | |
| 35 |
#35
Argentina
|
8.38 % | 2019 | +10.0 % | -0.3 % | View data | |
| 36 |
#36
India
|
8.21 % | 2019 | +1.1 % | +2.7 % | View data | |