India - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, India Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science jumped by 2.7points year on year. In 2019, the country was number 36 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 8.21 Percent. India is overtaken by Argentina, which was number 35 at 8.38 Percent and is followed by Slovenia with 7.92 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 8.21 |
| 2018 | 8.12 |
| 2017 | 7.79 |
| 2016 | 9.77 |
| 2015 | 8.79 |
How does India rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 35 |
#35
Argentina
|
8.38 % | 2019 | +10.0 % | -0.3 % | View data | |
| 36 |
#36
India
|
8.21 % | 2019 | +1.1 % | +2.7 % | View data | |
| 37 |
#37
Slovenia
|
7.92 % | 2019 | +8.0 % | -10.2 % | View data | |