United Arab Emirates - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, United Arab Emirates Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 6.8points year on year. At 28.48 Percent in 2019, the country was number 2 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 28.48 |
| 2018 | 28.91 |
| 2017 | 23.55 |
| 2016 | 10.48 |
| 2015 | 0.32 |
Download all data from 2005 to 2019
How does United Arab Emirates rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data |
| 3 |
#3
Ireland
|
20.23 % | 2019 | +3.2 % | -2.4 % | View data |
| 4 |
#4
Singapore
|
18.72 % | 2019 | +11.6 % | -6.7 % | View data |
| 5 |
#5
Spain
|
17.52 % | 2019 | -0.7 % | -1.4 % | View data |