Belgium - Cocoa, Chocolate and Sugar Confectionery Turnover
Since 2014, Belgium Cocoa, Chocolate and Sugar Confectionery Turnover grew 3.1% year on year. At €4,930.4 Million in 2019, the country was number 5 among other countries in Cocoa, Chocolate and Sugar Confectionery Turnover. Belgium is overtaken by Netherlands, which was ranked number 4 with €5,274.8 Million and is followed by France with €3,006.5 Million. Germany lead the ranking with €9,798.9 Million in 2019, +3.9% compared to 2018. United Kingdom witnessed the best average annual growth at +8% per year, while France recorded the worst performance at -12.3% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 4,930.40 |
| 2018 | 4,808.90 |
| 2017 | 5,035.30 |
| 2016 | 4,691.70 |
| 2015 | 4,294.90 |
Download all data from 2009 to 2019
How does Belgium rank in Cocoa, Chocolate and Sugar Confectionery Turnover?
| # | 29 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
9,798.90 | 2019 | +3.9 % | -1.7 % | View data | |
| 2 |
#2
Italy
|
6,973.00 | 2019 | -2.2 % | +0.7 % | View data | |
| 4 |
#4
Netherlands
|
5,274.80 | 2019 | +5.0 % | +3.4 % | View data | |
| 5 |
#5
Belgium
|
4,930.40 | 2019 | +2.5 % | +3.1 % | View data | |
| 6 |
#6
France
|
3,006.50 | 2019 | -7.9 % | -12.3 % | View data | |