France - Cocoa, Chocolate and Sugar Confectionery Turnover
Since 2014, France Cocoa, Chocolate and Sugar Confectionery Turnover fell by 12.3% year on year. At €3,006.5 Million in 2019, the country was number 6 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover. France is overtaken by Belgium, which was ranked number 5 with €4,930.4 Million and is followed by Spain with €2,786.5 Million. Germany lead the ranking with €9,798.9 Million in 2019, +3.9% versus 2018. Italy, United Kingdom and Netherlands respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +8% per year, while France recorded the worst performance at -12.3% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 3,006.50 |
| 2018 | 3,264.50 |
| 2017 | 3,360.10 |
| 2016 | 4,754.70 |
| 2015 | 5,957.10 |
Download all data from 2008 to 2019
How does France rank in Cocoa, Chocolate and Sugar Confectionery Turnover?
| # | 29 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
9,798.90 | 2019 | +3.9 % | -1.7 % | View data | |
| 2 |
#2
Italy
|
6,973.00 | 2019 | -2.2 % | +0.7 % | View data | |
| 5 |
#5
Belgium
|
4,930.40 | 2019 | +2.5 % | +3.1 % | View data | |
| 6 |
#6
France
|
3,006.50 | 2019 | -7.9 % | -12.3 % | View data | |
| 7 |
#7
Spain
|
2,786.50 | 2019 | -1.6 % | -9.2 % | View data | |