Belgium - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Belgium Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee grew 1.5% year on year. With €511.9 Thousand in 2019, the country was number 2 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. Netherlands lead the ranking with €767.6 Thousand in 2019, a growth of 5.3% versus 2018. United Kingdom witnessed the best average annual growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 511.90 |
| 2018 | 503.80 |
| 2017 | 531.20 |
| 2016 | 523.00 |
| 2015 | 484.40 |
Download all data from 2009 to 2019
How does Belgium rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data |
| 3 |
#3
Sweden
|
376.30 | 2019 | +5.9 % | -0.8 % | View data |
| 4 |
#4
United Kingdom
|
361.20 | 2019 | +16.3 % | +9.2 % | View data |
| 5 |
#5
Italy
|
356.40 | 2019 | -1.2 % | +0.5 % | View data |