Belgium - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Belgium Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE rose 1.1% year on year. In 2019, the country was number 6 comparing other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE at €59.7 Thousand. Belgium is overtaken by Denmark, which was ranked number 5 at €60.1 Thousand and is followed by Iceland with €54.9 Thousand. Norway lead the ranking with €73 Thousand in 2019, a fall of 2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden recorded the worst performance at -4% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 59.70 |
| 2018 | 59.30 |
| 2017 | 57.30 |
| 2016 | 59.00 |
| 2015 | 58.20 |
How does Belgium rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 5 |
#5
Denmark
|
60.10 | 2016 | -7.0 % | -0.1 % | View data | |
| 6 |
#6
Belgium
|
59.70 | 2019 | +0.7 % | +1.1 % | View data | |
| 7 |
#7
Iceland
|
54.90 | 2018 | -1.4 % | +9.6 % | View data | |