Norway - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Norway Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE grew 0.3% year on year. In 2019, the country was ranked number 1 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE with €73 Thousand. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden recorded the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 73.00 |
| 2018 | 74.90 |
| 2017 | 66.10 |
| 2016 | 64.80 |
| 2015 | 71.60 |
Download all data from 2008 to 2019
How does Norway rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data |
| 3 |
#3
Netherlands
|
66.60 | 2019 | +1.4 % | +3.0 % | View data |
| 4 |
#4
Austria
|
62.30 | 2019 | -0.2 % | +2.1 % | View data |
| 5 |
#5
Denmark
|
60.10 | 2016 | -7.0 % | -0.1 % | View data |