Switzerland - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Switzerland Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE was up 4% year on year. At €67.4 Thousand in 2019, the country was ranked number 2 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Norway ranked the highest with €73 Thousand in 2019, that is a fall of 2.5% versus 2018. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden recorded the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 67.40 |
| 2018 | 63.40 |
| 2017 | 74.10 |
| 2016 | 74.50 |
| 2015 | 73.00 |
Download all data from 2009 to 2019
How does Switzerland rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data |
| 3 |
#3
Netherlands
|
66.60 | 2019 | +1.4 % | +3.0 % | View data |
| 4 |
#4
Austria
|
62.30 | 2019 | -0.2 % | +2.1 % | View data |
| 5 |
#5
Denmark
|
60.10 | 2016 | -7.0 % | -0.1 % | View data |