Belgium - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Belgium Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE increased 0.7% year on year. In 2019, the country was number 4 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €55.4 Thousand. Belgium is overtaken by Germany, which was number 3 at €61.3 Thousand and is followed by France at €51.6 Thousand. Norway lead the ranking with €64.5 Thousand in 2018, that is -3.9% versus 2017. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom was the worst growing country at -14.7% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 55.40 |
| 2018 | 55.10 |
| 2017 | 54.50 |
| 2016 | 53.30 |
| 2015 | 52.10 |
Download all data from 2008 to 2019
How does Belgium rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data |
| 3 |
#3
Germany
|
61.30 | 2019 | -2.9 % | +2.6 % | View data |
| 4 |
#4
Belgium
|
55.40 | 2019 | +0.5 % | +0.7 % | View data |
| 5 |
#5
France
|
51.60 | 2019 | +3.0 % | -2.0 % | View data |