France - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, France Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE was down by 2% year on year. At €51.6 Thousand in 2019, the country was number 5 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE. France is overtaken by Belgium, which was ranked number 4 at €55.4 Thousand and is followed by Finland at €46.5 Thousand. Norway ranked the highest with €64.5 Thousand in 2018, -3.9% versus 2017. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom witnessed the worst performance at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 51.60 |
| 2018 | 50.10 |
| 2017 | 54.30 |
| 2016 | 60.00 |
| 2015 | 56.60 |
Download all data from 2009 to 2019
How does France rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 4 |
#4
Belgium
|
55.40 | 2019 | +0.5 % | +0.7 % | View data | |
| 5 |
#5
France
|
51.60 | 2019 | +3.0 % | -2.0 % | View data | |
| 6 |
#6
Finland
|
46.50 | 2019 | +1.1 % | +5.5 % | View data | |