Bulgaria - Cheese Production from Whole Milk

Since 2014, Bulgaria Cheese Production from Whole Milk jumped by 6.7% year on year. With 570.61 Thousand Metric Tons in 2019, the country was ranked number 19 among other countries in Cheese Production from Whole Milk. Bulgaria is overtaken by Norway, which was number 18 with 596.4 Thousand Metric Tons and is followed by Lithuania with 516.99 Thousand Metric Tons. Germany topped the ranking with 10,702.99 Thousand Metric Tons in 2019, an increase of 2% versus 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +12% per year, while Finland witnessed the worst performance at -5.2% per year.

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Date Thousand Metric Tons
2019 570.61
2018 554.05
2017 462.93
2016 416.25
2015 387.97
Download all data from 2006 to 2019

How does Bulgaria rank in Cheese Production from Whole Milk?

# 32 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Germany
10,702.99 2019 +1.9 % +0.7 % View data
2 #2
Italy
10,101.22 2019 +2.3 % +3.0 % View data
18 #18
Norway
596.40 2019 -6.1 % -0.6 % View data
19 #19
Bulgaria
570.61 2019 +3.0 % +6.7 % View data
20 #20
Lithuania
516.99 2019 -3.4 % +1.4 % View data
Compare all 32 countries

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