Norway - Cheese Production from Whole Milk
Since 2014, Norway Cheese Production from Whole Milk was down by 0.6% year on year. In 2019, the country was number 18 comparing other countries in Cheese Production from Whole Milk with 596.4 Thousand Metric Tons. Norway is overtaken by Portugal, which was number 17 with 611.71 Thousand Metric Tons and is followed by Bulgaria with 570.61 Thousand Metric Tons. Germany topped the ranking with 10,702.99 Thousand Metric Tons in 2019, a growth of 2% versus 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +12% per year, while Finland recorded the worst performance at -5.2% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 596.40 |
| 2018 | 635.00 |
| 2017 | 615.00 |
| 2016 | 624.40 |
| 2015 | 628.10 |
Download all data from 2014 to 2019
How does Norway rank in Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,702.99 | 2019 | +1.9 % | +0.7 % | View data | |
| 2 |
#2
Italy
|
10,101.22 | 2019 | +2.3 % | +3.0 % | View data | |
| 17 |
#17
Portugal
|
611.71 | 2019 | +1.6 % | +2.0 % | View data | |
| 18 |
#18
Norway
|
596.40 | 2019 | -6.1 % | -0.6 % | View data | |
| 19 |
#19
Bulgaria
|
570.61 | 2019 | +3.0 % | +6.7 % | View data | |