Bulgaria - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Bulgaria Dairy Processing and Cheese Processing Hours Worked decreased by 1.8% year on year. In 2019, the country was number 10 among other countries in Dairy Processing and Cheese Processing Hours Worked at 12,545,763.08 Hours. Bulgaria is overtaken by Czech Republic, which was ranked number 9 at 12,697,715 Hours and is followed by Hungary with 11,535,797.99 Hours. Germany lead the ranking with 65,193,351.96 Hours in 2019, +0.3% versus 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland was the worst growing country at -5.7% per year.
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Date | Hours |
---|---|
2019 | 12,545,763.08 |
2018 | 12,746,546.00 |
2017 | 12,272,906.00 |
2016 | 12,660,527.00 |
2015 | 13,114,834.00 |
Download all data from 2008 to 2019
How does Bulgaria rank in Dairy Processing and Cheese Processing Hours Worked?
# | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
9 |
#9
Czech Republic
|
12,697,715.00 | 2018 | -1.6 % | -0.7 % | View data | |
10 |
#10
Bulgaria
|
12,545,763.08 | 2019 | -1.6 % | -1.8 % | View data | |
11 |
#11
Hungary
|
11,535,797.99 | 2019 | -0.7 % | +0.5 % | View data |