Bulgaria - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Bulgaria Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE increased 10.4% year on year. In 2019, the country was ranked number 29 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE at €6.9 Thousand. Bulgaria is overtaken by Bosnia and Herzegovina, which was ranked number 28 at €8.3 Thousand and is followed by Macedonia at €5.3 Thousand. Norway topped the ranking with €73 Thousand in 2019, that is a fall of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 6.90 |
| 2018 | 6.80 |
| 2017 | 6.10 |
| 2016 | 5.50 |
| 2015 | 4.90 |
How does Bulgaria rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 28 |
#28
Bosnia and Herzegovina
|
8.30 | 2019 | +0.0 % | -3.1 % | View data | |
| 29 |
#29
Bulgaria
|
6.90 | 2019 | +1.5 % | +10.4 % | View data | |
| 30 |
#30
Macedonia
|
5.30 | 2019 | +0.0 % | +6.9 % | View data | |