Bulgaria - Organic Processing of Dairy Products
Since 2014, Bulgaria Organic Processing of Dairy Products jumped by 10.4% year on year. In 2019, the country was number 16 comparing other countries in Organic Processing of Dairy Products with 23 Units. Italy lead the ranking with 975 Units in 2019, a growth of 3.4% versus 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +26.8% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 23.00 |
| 2018 | 24.00 |
| 2017 | 12.00 |
| 2016 | 29.00 |
| 2015 | 26.00 |
Download all data from 2012 to 2019
How does Bulgaria rank in Organic Processing of Dairy Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
975 | 2019 | +3.4 % | +5.8 % | View data | |
| 2 |
#2
France
|
431 | 2019 | +3.4 % | +12.6 % | View data | |
| 14 |
#14
Portugal
|
24 | 2019 | +41.2 % | +8.4 % | View data | |
| 16 |
#16
Bulgaria
|
23 | 2019 | -4.2 % | +10.4 % | View data | |
| 17 |
#17
Romania
|
20 | 2019 | NA | +20.1 % | View data | |