Romania - Organic Processing of Dairy Products

Since 2014, Romania Organic Processing of Dairy Products increased 23.5% year on year. At 23 Units in 2019, the country was ranked number 15 among other countries in Organic Processing of Dairy Products. Italy lead the ranking with 962 Units in 2019, that is an increase of 3.9% compared to 2018. France, Spain and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +23.9% per year, while Macedonia witnessed the worst performance at -100% per year.

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Date Units
2019 23.00
2018 22.00
2017 22.00
2016 18.00
2015 12.00
Download all data from 2012 to 2019

How does Romania rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
962 2019 +3.9 % +5.5 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
15 #15
Bulgaria
23 2019 -4.2 % +10.4 % View data
15 #15
Romania
23 2019 +4.5 % +23.5 % View data
17 #17
Ireland
19 2017 +46.1 % +23.9 % View data
Compare all 29 countries

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