Croatia - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Croatia Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks jumped by 6.5% year on year. With €2,794,186 in 2019, the country was number 16 comparing other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Croatia is overtaken by Czechia, which was number 15 with €6,084,614.24 and is followed by Estonia at €49,575. Italy topped the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia witnessed the worst performance at -58.9% per year.
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Date | Euros |
---|---|
2019 | 2,794,186.00 |
2018 | 2,789,411.00 |
2017 | 2,738,971.00 |
2016 | 2,350,259.00 |
2015 | 2,436,921.00 |
How does Croatia rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
# | 17 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data | |
2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data | |
15 |
#15
Czechia
|
6,084,614.24 | 2019 | -0.2 % | +3.3 % | View data | |
16 |
#16
Croatia
|
2,794,186.00 | 2019 | +0.2 % | +6.5 % | View data | |
17 |
#17
Estonia
|
49,575.00 | 2018 | -4.0 % | -58.9 % | View data |