Croatia - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks

Since 2014, Croatia Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks jumped by 6.5% year on year. With €2,794,186 in 2019, the country was number 16 comparing other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. Croatia is overtaken by Czechia, which was number 15 with €6,084,614.24 and is followed by Estonia at €49,575. Italy topped the ranking with €555,212,382.16 in 2019, that is an increase of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia witnessed the worst performance at -58.9% per year.

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Date Euros
2019 2,794,186.00
2018 2,789,411.00
2017 2,738,971.00
2016 2,350,259.00
2015 2,436,921.00
Download all data from 2001 to 2019

How does Croatia rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?

# 17 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
555,212,382.16 2019 +3.6 % +13.5 % View data
2 #2
France
485,846,940.10 2019 +0.1 % +1.8 % View data
15 #15
Czechia
6,084,614.24 2019 -0.2 % +3.3 % View data
16 #16
Croatia
2,794,186.00 2019 +0.2 % +6.5 % View data
17 #17
Estonia
49,575.00 2018 -4.0 % -58.9 % View data
Compare all 17 countries

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