Italy - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Italy Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks increased 13.5% year on year. In 2019, the country was ranked number 1 comparing other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks at €555,212,382.16. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +18.7% per year, while Estonia recorded the worst performance at -58.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 555,212,382.16 |
| 2018 | 535,835,000.00 |
| 2017 | 517,636,000.00 |
| 2016 | 306,829,000.00 |
| 2015 | 321,696,000.00 |
Download all data from 1996 to 2019
How does Italy rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data |
| 2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data |
| 3 |
#3
Netherlands
|
367,017,116.04 | 2019 | +2.8 % | +13.1 % | View data |
| 4 |
#4
Germany
|
363,587,437.40 | 2019 | +1.3 % | +5.9 % | View data |
| 5 |
#5
Spain
|
218,463,846.88 | 2019 | +0.6 % | +7.8 % | View data |