France - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, France Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks increased 1.8% year on year. In 2019, the country was ranked number 2 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks with €485,846,940.1. Italy ranked the highest with €555,212,382.16 in 2019, that is an increase of 3.6% compared to 2018. United Kingdom recorded the best 5 years average growth at +18.7% per year, while Estonia was the worst growing country at -58.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 485,846,940.10 |
| 2018 | 485,148,325.00 |
| 2017 | 458,832,673.00 |
| 2016 | 411,898,261.00 |
| 2015 | 463,980,026.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data |
| 2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data |
| 3 |
#3
Netherlands
|
367,017,116.04 | 2019 | +2.8 % | +13.1 % | View data |
| 4 |
#4
Germany
|
363,587,437.40 | 2019 | +1.3 % | +5.9 % | View data |
| 5 |
#5
Spain
|
218,463,846.88 | 2019 | +0.6 % | +7.8 % | View data |