Cyprus - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Cyprus Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE grew 2.2% year on year. In 2019, the country was ranked number 13 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE with €43 Thousand. Cyprus is overtaken by Greece, which was number 12 with €46.3 Thousand and is followed by Portugal with €35 Thousand. Norway lead the ranking with €124.4 Thousand in 2019, an increase of 0.4% compared to 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom was the worst growing country at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 43.00 |
| 2018 | 42.40 |
| 2017 | 42.00 |
| 2016 | 43.40 |
| 2015 | 37.70 |
How does Cyprus rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 12 |
#12
Greece
|
46.30 | 2019 | +1.1 % | -0.8 % | View data | |
| 13 |
#13
Cyprus
|
43.00 | 2019 | +1.4 % | +2.2 % | View data | |
| 14 |
#14
Portugal
|
35.00 | 2019 | +3.5 % | -0.5 % | View data | |