Cyprus - Dairy Processing and Cheese Processing Hours Worked

Since 2014, Cyprus Dairy Processing and Cheese Processing Hours Worked rose 5.1% year on year. With 3,866,431 Hours in 2019, the country was ranked number 21 comparing other countries in Dairy Processing and Cheese Processing Hours Worked. Cyprus is overtaken by Latvia, which was ranked number 20 with 4,933,801 Hours and is followed by Estonia with 2,640,017 Hours. Germany lead the ranking with 65,193,351.96 Hours in 2019, a growth of 0.3% compared to 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland recorded the worst performance at -5.7% per year.

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Date Hours
2019 3,866,431.00
2018 3,827,621.00
2017 3,592,520.00
2016 3,296,464.00
2015 3,185,427.00
Download all data from 2008 to 2019

How does Cyprus rank in Dairy Processing and Cheese Processing Hours Worked?

# 23 Countries Hours Last YoY 5‑years CAGR
1 #1
Germany
65,193,351.96 2019 +0.3 % +2.5 % View data
2 #2
Italy
61,229,028.83 2019 +0.0 % +1.8 % View data
20 #20
Latvia
4,933,801.00 2019 +1.8 % -1.2 % View data
21 #21
Cyprus
3,866,431.00 2019 +1.0 % +5.1 % View data
22 #22
Estonia
2,640,017.00 2019 +2.7 % -1.6 % View data
Compare all 23 countries

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