Cyprus - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Cyprus Dairy Processing and Cheese Processing Hours Worked rose 5.1% year on year. With 3,866,431 Hours in 2019, the country was ranked number 21 comparing other countries in Dairy Processing and Cheese Processing Hours Worked. Cyprus is overtaken by Latvia, which was ranked number 20 with 4,933,801 Hours and is followed by Estonia with 2,640,017 Hours. Germany lead the ranking with 65,193,351.96 Hours in 2019, a growth of 0.3% compared to 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland recorded the worst performance at -5.7% per year.
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Date | Hours |
---|---|
2019 | 3,866,431.00 |
2018 | 3,827,621.00 |
2017 | 3,592,520.00 |
2016 | 3,296,464.00 |
2015 | 3,185,427.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Dairy Processing and Cheese Processing Hours Worked?
# | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
20 |
#20
Latvia
|
4,933,801.00 | 2019 | +1.8 % | -1.2 % | View data | |
21 |
#21
Cyprus
|
3,866,431.00 | 2019 | +1.0 % | +5.1 % | View data | |
22 |
#22
Estonia
|
2,640,017.00 | 2019 | +2.7 % | -1.6 % | View data |