Latvia - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Latvia Dairy Processing and Cheese Processing Hours Worked decreased by 1.2% year on year. With 4,933,801 Hours in 2019, the country was ranked number 20 among other countries in Dairy Processing and Cheese Processing Hours Worked. Latvia is overtaken by Slovakia, which was number 19 at 5,588,553 Hours and is followed by Cyprus at 3,866,431 Hours. Germany lead the ranking with 65,193,351.96 Hours in 2019, that is an increase of 0.3% compared to 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland witnessed the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 4,933,801.00 |
| 2018 | 4,845,659.00 |
| 2017 | 5,301,060.00 |
| 2016 | 5,458,458.00 |
| 2015 | 5,601,211.00 |
Download all data from 2008 to 2019
How does Latvia rank in Dairy Processing and Cheese Processing Hours Worked?
| # | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
| 2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
| 19 |
#19
Slovakia
|
5,588,553.00 | 2019 | -1.6 % | +3.5 % | View data | |
| 20 |
#20
Latvia
|
4,933,801.00 | 2019 | +1.8 % | -1.2 % | View data | |
| 21 |
#21
Cyprus
|
3,866,431.00 | 2019 | +1.0 % | +5.1 % | View data | |