Cyprus - Export of Salted, In Brine, Dried or Smoked Pig Meat
Since 2013, Cyprus Export of Salted, In Brine, Dried or Smoked Pig Meat fell by 52.9% year on year. In 2018, the country was number 26 among other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat at €690. Cyprus is overtaken by Finland, which was number 25 at €11,719 and is followed by Malta at €270. Italy ranked the highest with €780,582,315.7 in 2019, that is +3.9% compared to 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +73.6% per year, while Cyprus witnessed the worst performance at -52.9% per year.
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| Date | Euros |
|---|---|
| 2018 | 690.00 |
| 2017 | 2,020.00 |
| 2016 | 0.00 |
| 2015 | 0.00 |
| 2014 | 0.00 |
Download all data from 2003 to 2018
How does Cyprus rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
780,582,315.70 | 2019 | +3.9 % | +4.0 % | View data | |
| 2 |
#2
Spain
|
390,629,380.41 | 2019 | +3.0 % | +6.3 % | View data | |
| 25 |
#25
Finland
|
11,719.00 | 2019 | +35.2 % | -23.5 % | View data | |
| 26 |
#26
Cyprus
|
690.00 | 2018 | -65.8 % | -52.9 % | View data | |
| 27 |
#27
Malta
|
270.00 | 2018 | NA | NA | View data | |