Cyprus - Re-Export of Invert Sugar, Caramel and Artificial Honey
Since 2014, Cyprus Re-Export of Invert Sugar, Caramel and Artificial Honey was up 37.5% year on year. With $3,826.92 in 2019, the country was number 19 among other countries in Re-Export of Invert Sugar, Caramel and Artificial Honey. Cyprus is overtaken by Mauritius, which was number 18 with $6,114.88 and is followed by Luxembourg with $1,708.12. United States topped the ranking with $10,288,810.01 in 2019, +10.1% compared to 2018. Italy, United Arab Emirates and Canada respectively ranked number 2, 3 and 4 in this ranking. Italy recorded the best 5 years average growth at +423.1% per year, while Sri Lanka was the worst growing country at -68.6% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 3,826.91 |
| 2018 | 178.21 |
| 2017 | 2,080.72 |
| 2016 | 60,432.61 |
| 2015 | 421.53 |
Download all data from 1989 to 2019
How does Cyprus rank in Re-Export of Invert Sugar, Caramel and Artificial Honey?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
10,288,810.01 | 2019 | +10.1 % | +36.9 % | View data | |
| 2 |
#2
Italy
|
7,671,710.50 | 2018 | NA | +423.1 % | View data | |
| 18 |
#18
Mauritius
|
6,114.88 | 2019 | -6.7 % | -2.7 % | View data | |
| 19 |
#19
Cyprus
|
3,826.91 | 2019 | +2,047.4 % | +37.5 % | View data | |
| 20 |
#20
Luxembourg
|
1,708.12 | 2018 | NA | +185.5 % | View data | |