Cyprus - Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption decreased by 58.5% year on year. In 2019, the country was ranked number 5 comparing other countries in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption with €33.45. Portugal witnessed the best average annual growth at +11.5% per year, while Cyprus was the worst growing country at -58.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 33.45 |
| 2018 | |
| 2017 | 216.00 |
| 2016 | |
| 2015 |
Download all data from 2014 to 2019
How does Cyprus rank in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
36,235,782.25 | 2019 | NA | +9.8 % | View data |
| 2 |
#2
Italy
|
21,111,078.62 | 2018 | +140.2 % | NA | View data |
| 3 |
#3
Portugal
|
1,383,883.32 | 2019 | +20.2 % | +11.5 % | View data |
| 4 |
#4
Malta
|
9,852.81 | 2019 | NA | -22.4 % | View data |
| 5 |
#5
Cyprus
|
33.45 | 2019 | NA | -58.5 % | View data |