Spain - Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption jumped by 9.8% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption at €36,235,782.25. Italy, Portugal and Malta respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +11.5% per year, while Cyprus was the worst growing country at -58.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 36,235,782.25 |
| 2018 | |
| 2017 | 33,582,739.14 |
| 2016 | 31,582,205.12 |
| 2015 | 34,427,803.73 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Blue and Red Shrimp Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
36,235,782.25 | 2019 | NA | +9.8 % | View data |
| 2 |
#2
Italy
|
21,111,078.62 | 2018 | +140.2 % | NA | View data |
| 3 |
#3
Portugal
|
1,383,883.32 | 2019 | +20.2 % | +11.5 % | View data |
| 4 |
#4
Malta
|
9,852.81 | 2019 | NA | -22.4 % | View data |
| 5 |
#5
Cyprus
|
33.45 | 2019 | NA | -58.5 % | View data |