Cyprus - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Garfish Production in Capture Fisheries for Human Consumption jumped by 35.3% year on year. With €307.8 in 2019, the country was ranked number 17 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Sweden, which was number 16 with €335.66 and is followed by Netherlands at €206.96. Turkey topped the ranking with €462,409.96 in 2019, that is -18.6% compared to 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +67.2% per year, while Croatia was the worst growing country at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 307.80 |
| 2018 | 569.16 |
| 2017 | 624.00 |
| 2016 | 250.00 |
| 2015 |
Download all data from 2014 to 2019
How does Cyprus rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 16 |
#16
Sweden
|
335.66 | 2019 | -15.7 % | +17.4 % | View data | |
| 17 |
#17
Cyprus
|
307.80 | 2019 | -45.9 % | +35.3 % | View data | |
| 18 |
#18
Netherlands
|
206.96 | 2019 | +94.6 % | -14.6 % | View data | |