Cyprus - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Sardine Production in Capture Fisheries for Human Consumption jumped by 97.5% year on year. In 2019, the country was ranked number 10 among other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption at €19,359.81. Cyprus is overtaken by Netherlands, which was ranked number 9 with €91,290.74 and is followed by Ireland with €8,148.89. France, Italy and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +97.5% per year, while Slovenia witnessed the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 19,359.81 |
| 2018 | 9,460.80 |
| 2017 | 447.00 |
| 2016 | 1,200.00 |
| 2015 | 297.30 |
Download all data from 2004 to 2019
How does Cyprus rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data | |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data | |
| 9 |
#9
Netherlands
|
91,290.74 | 2019 | +28.6 % | +37.7 % | View data | |
| 10 |
#10
Cyprus
|
19,359.81 | 2019 | +104.6 % | +97.5 % | View data | |
| 11 |
#11
Ireland
|
8,148.89 | 2019 | -47.9 % | NA | View data | |