Ireland - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
With €8,148.89 in 2019, the country was number 11 comparing other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption. Ireland is overtaken by Cyprus, which was number 10 at €19,359.81 and is followed by Belgium at €2,843.3. France, Italy and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +97.5% per year, while Slovenia witnessed the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 8,148.89 |
| 2018 | 15,636.74 |
| 2017 | 20,585.75 |
| 2016 | 43,567.11 |
| 2015 | 34,834.59 |
Download all data from 2000 to 2019
How does Ireland rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data | |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data | |
| 10 |
#10
Cyprus
|
19,359.81 | 2019 | +104.6 % | +97.5 % | View data | |
| 11 |
#11
Ireland
|
8,148.89 | 2019 | -47.9 % | NA | View data | |
| 12 |
#12
Belgium
|
2,843.30 | 2019 | -13.0 % | +29.5 % | View data | |