France - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Sardine Production in Capture Fisheries for Human Consumption rose 4.4% year on year. At €25,502,528.05 in 2019, the country was ranked number 2 among other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption. Cyprus recorded the best 5 years average growth at +97.5% per year, while Slovenia witnessed the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 25,502,528.05 |
| 2018 | 25,091,331.02 |
| 2017 | 24,077,804.54 |
| 2016 | 22,905,478.98 |
| 2015 | 16,871,664.17 |
Download all data from 2000 to 2019
How does France rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data |
| 3 |
#3
Italy
|
23,375,739.44 | 2019 | -8.0 % | +4.8 % | View data |
| 4 |
#4
Croatia
|
20,019,105.54 | 2019 | +2.6 % | -3.3 % | View data |
| 5 |
#5
Turkey
|
19,538,632.40 | 2019 | +22.4 % | +5.0 % | View data |