Czech Republic - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Czech Republic Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE rose 7.7% year on year. At €16.8 Thousand in 2019, the country was ranked number 20 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Czech Republic is overtaken by Estonia, which was ranked number 19 with €16.9 Thousand and is followed by Poland with €15 Thousand. Norway lead the ranking with €73 Thousand in 2019, a fall of 2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 16.80 |
| 2018 | 17.00 |
| 2017 | 15.30 |
| 2016 | 12.90 |
| 2015 | 12.10 |
How does Czech Republic rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 19 |
#19
Estonia
|
16.90 | 2019 | +0.0 % | +5.9 % | View data | |
| 20 |
#20
Czech Republic
|
16.80 | 2019 | -1.2 % | +7.7 % | View data | |
| 21 |
#21
Poland
|
15.00 | 2019 | -0.7 % | +4.6 % | View data | |