Czech Republic - Homogenised Food Preparations and Dietetic Food Turnover Per Employee
Since 2015, Czech Republic Homogenised Food Preparations and Dietetic Food Turnover Per Employee was down by 1.9% year on year. With €122.3 Thousand in 2018, the country was number 13 among other countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee. Czech Republic is overtaken by Greece, which was ranked number 12 with €125.3 Thousand and is followed by Slovakia at €64.6 Thousand. France ranked the highest with €370.7 Thousand in 2019, an increase of 4.5% compared to 2018. Italy, Germany and Norway respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +21.8% per year, while Portugal witnessed the worst performance at -4.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 122.30 |
| 2017 | 126.00 |
| 2016 | 141.20 |
| 2015 | 129.50 |
How does Czech Republic rank in Homogenised Food Preparations and Dietetic Food Turnover Per Employee?
| # | 17 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
370.70 | 2019 | +4.5 % | -0.6 % | View data | |
| 2 |
#2
Italy
|
353.90 | 2019 | -2.4 % | -3.2 % | View data | |
| 12 |
#12
Greece
|
125.30 | 2019 | +1.9 % | -4.8 % | View data | |
| 13 |
#13
Czech Republic
|
122.30 | 2018 | -2.9 % | -1.9 % | View data | |
| 14 |
#14
Slovakia
|
64.60 | 2019 | -1.4 % | +1.1 % | View data | |