Greece - Homogenised Food Preparations and Dietetic Food Turnover Per Employee
Since 2014, Greece Homogenised Food Preparations and Dietetic Food Turnover Per Employee was down by 4.8% year on year. At €125.3 Thousand in 2019, the country was number 12 comparing other countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee. Greece is overtaken by Hungary, which was ranked number 11 at €136.8 Thousand and is followed by Czech Republic with €122.3 Thousand. France lead the ranking with €370.7 Thousand in 2019, that is an increase of 4.5% compared to 2018. Italy, Germany and Norway respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +21.8% per year, while Portugal witnessed the worst performance at -4.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 125.30 |
| 2018 | 123.00 |
| 2017 | 137.60 |
| 2016 | 152.50 |
| 2015 |
How does Greece rank in Homogenised Food Preparations and Dietetic Food Turnover Per Employee?
| # | 17 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
370.70 | 2019 | +4.5 % | -0.6 % | View data | |
| 2 |
#2
Italy
|
353.90 | 2019 | -2.4 % | -3.2 % | View data | |
| 11 |
#11
Hungary
|
136.80 | 2019 | +2.0 % | -3.5 % | View data | |
| 12 |
#12
Greece
|
125.30 | 2019 | +1.9 % | -4.8 % | View data | |
| 13 |
#13
Czech Republic
|
122.30 | 2018 | -2.9 % | -1.9 % | View data | |