Czech Republic - Meat Processing Hours Worked
Since 2015, Czech Republic Meat Processing Hours Worked grew 1.4% year on year. At 14,936,089 Hours in 2018, the country was number 8 among other countries in Meat Processing Hours Worked. Czech Republic is overtaken by Romania, which was number 7 with 24,303,116.31 Hours and is followed by Hungary with 14,545,667 Hours. Spain ranked the highest with 76,692,230.49 Hours in 2019, that is a fall of 0.6% versus 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +87.1% per year, while Norway was the worst growing country at -5.7% per year.
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| Date | Hours |
|---|---|
| 2018 | 14,936,089.00 |
| 2017 | 16,293,273.00 |
| 2016 | 15,925,882.00 |
| 2015 | 14,318,491.00 |
Download all data from 2015 to 2018
How does Czech Republic rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 7 |
#7
Romania
|
24,303,116.31 | 2019 | -1.9 % | -2.6 % | View data | |
| 8 |
#8
Czech Republic
|
14,936,089.00 | 2018 | -8.3 % | +1.4 % | View data | |
| 9 |
#9
Hungary
|
14,545,667.00 | 2019 | -0.6 % | -4.0 % | View data | |