Dominica - Meat Tourist consumption
Since 2014, Dominica Meat Tourist consumption showed no change. In 2017, the country was ranked number 12 among other countries in Meat Tourist consumption at 2 Thousand Metric Tons. Cuba ranked the highest with 8 Thousand Metric Tons in 2017, stable versus 2016. Dominican Republic, Cyprus and Costa Rica respectively ranked number 2, 3 and 4 in this ranking. Belize witnessed the best average annual growth at +26% per year, while Laos recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2.00 |
| 2016 | 2.00 |
| 2015 | 2.00 |
| 2014 | 2.00 |
Download all data from 2014 to 2017
How does Dominica rank in Meat Tourist consumption?
| # | 20 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
8.00 | 2017 | +0.0 % | +17.0 % | View data | |
| 2 |
#2
Dominican Republic
|
7.00 | 2017 | +0.0 % | +5.3 % | View data | |
| 12 |
#12
Belize
|
2.00 | 2017 | +0.0 % | +26.0 % | View data | |
| 12 |
#12
Dominica
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 12 |
#12
Fiji
|
2.00 | 2017 | +100.0 % | +26.0 % | View data | |