Dominican Republic - Chicken Meat Slaughtering
Since 2014, Dominican Republic Chicken Meat Slaughtering fell by 3.9% year on year. In 2019, the country was number 50 comparing other countries in Chicken Meat Slaughtering with 154,052 Thousand Heads. Dominican Republic is overtaken by Bolivia, which was number 49 with 170,930 Thousand Heads and is followed by Guatemala at 151,798 Thousand Heads. China topped the ranking with 11,018,699 Thousand Heads in 2019, a growth of 2.4% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 154,052.00 |
| 2018 | 192,244.00 |
| 2017 | 207,667.00 |
| 2016 | 199,498.00 |
| 2015 | 193,751.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
11,018,699.00 | 2019 | +2.4 % | +3.7 % | View data | |
| 2 |
#2
United States
|
9,339,249.00 | 2019 | +1.9 % | +1.5 % | View data | |
| 49 |
#49
Bolivia
|
170,930.00 | 2019 | -1.3 % | -0.4 % | View data | |
| 50 |
#50
Dominican Republic
|
154,052.00 | 2019 | -19.9 % | -3.9 % | View data | |
| 51 |
#51
Guatemala
|
151,798.00 | 2019 | +3.9 % | +2.8 % | View data | |