Dominican Republic - Poultry Meat Slaughtering
Since 2014, Dominican Republic Poultry Meat Slaughtering fell by 3.9% year on year. With 154,052 Thousand Heads in 2019, the country was number 50 among other countries in Poultry Meat Slaughtering. Dominican Republic is overtaken by Bolivia, which was number 49 with 172,043 Thousand Heads and is followed by Guatemala with 151,798 Thousand Heads. China lead the ranking with 14,204,062 Thousand Heads in 2019, +2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 154,052.00 |
| 2018 | 192,244.00 |
| 2017 | 207,667.00 |
| 2016 | 199,498.00 |
| 2015 | 193,751.00 |
Download all data from 1961 to 2019
How does Dominican Republic rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 49 |
#49
Bolivia
|
172,043.00 | 2019 | -1.2 % | -0.3 % | View data | |
| 50 |
#50
Dominican Republic
|
154,052.00 | 2019 | -19.9 % | -3.9 % | View data | |
| 51 |
#51
Guatemala
|
151,798.00 | 2019 | +3.9 % | +2.8 % | View data | |