Dominican Republic - Poultry Meat Production

Since 2014, Dominican Republic Poultry Meat Production jumped by 1.9% year on year. In 2019, the country was ranked number 46 among other countries in Poultry Meat Production with 337,770 Metric Tons. Dominican Republic is overtaken by Ecuador, which was ranked number 45 at 354,089 Metric Tons and is followed by Algeria with 299,075 Metric Tons. United States ranked the highest with 22,539,206.32 Metric Tons in 2019, that is an increase of 1.1% versus 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Bhutan recorded the best 5 years average growth at +19.8% per year, while Uruguay witnessed the worst performance at -16.5% per year.

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Date Metric Tons
2019 337,770.00
2018 330,335.00
2017 339,110.00
2016 325,770.00
2015 316,385.00
Download all data from 1961 to 2019

How does Dominican Republic rank in Poultry Meat Production?

# 204 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
United States
22,539,206.32 2019 +1.1 % +2.0 % View data
2 #2
China
20,517,862.85 2019 +2.0 % +2.4 % View data
45 #45
Ecuador
354,089.00 2019 +1.2 % +0.6 % View data
46 #46
Dominican Republic
337,770.00 2019 +2.3 % +1.9 % View data
47 #47
Algeria
299,075.00 2019 +1.5 % +0.9 % View data
Compare all 204 countries

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