Dominican Republic - Indigenous Chicken Meat Gross Production
Since 2014, Dominican Republic Indigenous Chicken Meat Gross Production decreased by 4.6% year on year. With $390.94 Million in 2019, the country was ranked number 46 comparing other countries in Indigenous Chicken Meat Gross Production. Dominican Republic is overtaken by Romania, which was ranked number 45 at $418.6 Million and is followed by Hungary with $387.26 Million. United States lead the ranking with $28,309.99 Million in 2019, that is +1.3% compared to 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +26.6% per year, while Tajikistan witnessed the worst performance at -29.4% per year.
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| Date | Million US Dollars |
|---|---|
| 2019 | 390.94 |
| 2018 | 390.07 |
| 2017 | 389.18 |
| 2016 | 370.19 |
| 2015 | 379.31 |
Download all data from 1991 to 2019
How does Dominican Republic rank in Indigenous Chicken Meat Gross Production?
| # | 135 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
28,309.99 | 2019 | +1.3 % | -3.5 % | View data | |
| 2 |
#2
China
|
26,835.30 | 2019 | +1.2 % | +2.0 % | View data | |
| 45 |
#45
Romania
|
418.60 | 2019 | -2.7 % | -6.0 % | View data | |
| 46 |
#46
Dominican Republic
|
390.94 | 2019 | +0.2 % | -4.6 % | View data | |
| 47 |
#47
Hungary
|
387.26 | 2019 | -0.7 % | -6.8 % | View data | |