Fiji - Poultry Meat Tourist consumption
Since 2014, Fiji Poultry Meat Tourist consumption remained stable. In 2017, the country was number 13 among other countries in Poultry Meat Tourist consumption at 1 Thousand Metric Tons. Maldives ranked the highest with 5 Thousand Metric Tons in 2017, stable versus 2016. Antigua and Barbuda recorded the best 5 years average growth at +26% per year, while Saint Lucia recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
| 2014 | 1.00 |
Download all data from 2014 to 2017
How does Fiji rank in Poultry Meat Tourist consumption?
| # | 18 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Dominican Republic
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 1 |
#1
Maldives
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 13 |
#13
Belize
|
1.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 13 |
#13
Fiji
|
1.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 13 |
#13
Mauritius
|
1.00 | 2017 | +0.0 % | +0.0 % | View data | |