Finland - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Finland Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee increased 0.6% year on year. In 2019, the country was ranked number 8 among other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee at €238.4 Thousand. Finland is overtaken by Germany, which was number 7 at €250 Thousand and is followed by Austria at €236.3 Thousand. Netherlands ranked the highest with €767.6 Thousand in 2019, that is a growth of 5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 238.40 |
| 2018 | 235.50 |
| 2017 | 239.40 |
| 2016 | 238.00 |
| 2015 | 232.30 |
How does Finland rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 7 |
#7
Germany
|
250.00 | 2019 | +5.1 % | -3.5 % | View data | |
| 8 |
#8
Finland
|
238.40 | 2019 | +1.2 % | +0.6 % | View data | |
| 9 |
#9
Austria
|
236.30 | 2019 | -8.4 % | +6.3 % | View data | |