Netherlands - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Netherlands Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee was up 2.2% year on year. At €767.6 Thousand in 2019, the country was number 1 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 767.60 |
| 2018 | 728.90 |
| 2017 | 843.90 |
| 2016 | 778.70 |
| 2015 | 749.10 |
Download all data from 2008 to 2019
How does Netherlands rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data |
| 3 |
#3
Sweden
|
376.30 | 2019 | +5.9 % | -0.8 % | View data |
| 4 |
#4
United Kingdom
|
361.20 | 2019 | +16.3 % | +9.2 % | View data |
| 5 |
#5
Italy
|
356.40 | 2019 | -1.2 % | +0.5 % | View data |