France - Dairy Processing and Cheese Processing Turnover Per Employee
Since 2014, France Dairy Processing and Cheese Processing Turnover Per Employee was down by 3.5% year on year. With €460 Thousand in 2019, the country was number 5 among other countries in Dairy Processing and Cheese Processing Turnover Per Employee. France is overtaken by Austria, which was ranked number 4 with €500.5 Thousand and is followed by Italy at €448.1 Thousand. Germany lead the ranking with €703.4 Thousand in 2019, an increase of 1.6% versus 2018. Iceland recorded the best 5 years average growth at +5.2% per year, while Belgium was the worst growing country at -5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 460.00 |
| 2018 | 460.00 |
| 2017 | 457.20 |
| 2016 | 502.10 |
| 2015 | 505.70 |
Download all data from 2010 to 2019
How does France rank in Dairy Processing and Cheese Processing Turnover Per Employee?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
703.40 | 2019 | +1.6 % | -2.2 % | View data | |
| 2 |
#2
Belgium
|
692.10 | 2019 | +4.5 % | -5.0 % | View data | |
| 4 |
#4
Austria
|
500.50 | 2019 | -0.1 % | -0.8 % | View data | |
| 5 |
#5
France
|
460.00 | 2019 | +0.0 % | -3.5 % | View data | |
| 6 |
#6
Italy
|
448.10 | 2019 | +0.3 % | -0.5 % | View data | |