France - Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2013, France Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption jumped by 104.7% year on year. With €79,755.97 in 2018, the country was number 5 comparing other countries in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption. France is overtaken by Croatia, which was ranked number 4 with €129,871.91 and is followed by Cyprus with €15,456.13. Italy ranked the highest with €1,673,087.99 in 2018, that is a growth of 26.6% compared to 2017. France witnessed the best average annual growth at +104.7% per year, while Malta recorded the worst performance at -27.7% per year.
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| Date | Euros |
|---|---|
| 2018 | 79,755.97 |
| 2017 | 70,845.72 |
| 2016 | 60,528.96 |
| 2015 | |
| 2014 |
Download all data from 2011 to 2018
How does France rank in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data | |
| 2 |
#2
Portugal
|
653,731.90 | 2019 | -10.9 % | -2.6 % | View data | |
| 4 |
#4
Croatia
|
129,871.91 | 2019 | -6.8 % | +3.6 % | View data | |
| 5 |
#5
France
|
79,755.97 | 2018 | +12.6 % | +104.7 % | View data | |
| 6 |
#6
Cyprus
|
15,456.13 | 2019 | -54.1 % | -13.6 % | View data | |