Cyprus - Fresh Two-banded Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption decreased by 13.6% year on year. In 2019, the country was ranked number 6 among other countries in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption with €15,456.13. Cyprus is overtaken by France, which was ranked number 5 at €79,755.97 and is followed by Malta with €2,439.83. Italy lead the ranking with €1,673,087.99 in 2018, a growth of 26.6% compared to 2017. Portugal, Spain and Croatia respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +104.7% per year, while Malta recorded the worst performance at -27.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 15,456.13 |
| 2018 | 33,664.91 |
| 2017 | 29,372.00 |
| 2016 | 30,294.00 |
| 2015 | 49,928.20 |
How does Cyprus rank in Fresh Two-Banded Seabream Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,673,087.99 | 2018 | +26.6 % | -10.3 % | View data | |
| 2 |
#2
Portugal
|
653,731.90 | 2019 | -10.9 % | -2.6 % | View data | |
| 5 |
#5
France
|
79,755.97 | 2018 | +12.6 % | +104.7 % | View data | |
| 6 |
#6
Cyprus
|
15,456.13 | 2019 | -54.1 % | -13.6 % | View data | |
| 7 |
#7
Malta
|
2,439.83 | 2019 | +17.9 % | -27.7 % | View data | |