France - Meat and Poultry Meat Products Gross Value Added Per Employee FTE
Since 2014, France Meat and Poultry Meat Products Gross Value Added Per Employee FTE jumped by 2.5% year on year. In 2019, the country was ranked number 10 comparing other countries in Meat and Poultry Meat Products Gross Value Added Per Employee FTE at €56.7 Thousand. France is overtaken by Finland, which was ranked number 9 with €60 Thousand and is followed by United Kingdom with €50 Thousand. Norway lead the ranking with €196.5 Thousand in 2019, a decrease of 12.4% versus 2018. Belgium, Italy and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +21.5% per year, while Romania was the worst growing country at -17% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 56.70 |
| 2018 | 58.00 |
| 2017 | 52.80 |
| 2016 | 47.00 |
| 2015 | 52.30 |
How does France rank in Meat and Poultry Meat Products Gross Value Added Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
196.50 | 2019 | -12.4 % | +15.7 % | View data | |
| 2 |
#2
Belgium
|
85.70 | 2019 | +4.0 % | +0.2 % | View data | |
| 9 |
#9
Finland
|
60.00 | 2019 | +0.8 % | -1.0 % | View data | |
| 10 |
#10
France
|
56.70 | 2019 | -2.2 % | +2.5 % | View data | |
| 11 |
#11
United Kingdom
|
50.00 | 2019 | +2.7 % | -1.3 % | View data | |