France - Organic Processing of Edible Oils and Fats
Since 2014, France Organic Processing of Edible Oils and Fats increased 3.1% year on year. At 189 Units in 2019, the country was number 6 among other countries in Organic Processing of Edible Oils and Fats. France is overtaken by Portugal, which was number 5 with 241 Units and is followed by Turkey at 165 Units. Italy ranked the highest with 6,159 Units in 2019, +7.6% versus 2018. Spain, Greece and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +73.8% per year, while Ireland witnessed the worst performance at -7.8% per year.
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| Date | Units |
|---|---|
| 2019 | 189.00 |
| 2018 | 184.00 |
| 2017 | 179.00 |
| 2016 | 170.00 |
| 2015 | 170.00 |
Download all data from 2012 to 2019
How does France rank in Organic Processing of Edible Oils and Fats?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
6,159 | 2019 | +7.6 % | +9.3 % | View data | |
| 2 |
#2
Spain
|
1,064 | 2019 | +6.2 % | +11.0 % | View data | |
| 5 |
#5
Portugal
|
241 | 2019 | +3.4 % | +8.8 % | View data | |
| 6 |
#6
France
|
189 | 2019 | +2.7 % | +3.1 % | View data | |
| 7 |
#7
Turkey
|
165 | 2019 | +7.8 % | +8.1 % | View data | |